
Supported by GEF SGP · UNDPTrou D'Eau Douce Fishermen Cooperative
Over fifty artisanal fishermen selling straight to the table, with every order traced back to the boat.
A cooperative that now sells the day's catch directly to restaurants, hotels and households instead of through intermediaries. Orders close in the morning and reach the customer the same afternoon, and every lot is weighed, checked and certified before it goes on sale.
- A direct sales channel with no intermediary margin
- Every catch traceable back to the fisherman who landed it
- Same-day delivery from Flacq through to Port-Louis
- Certified weighing and quality control on each lot










